Dining in Boston – Avenue One
Monday-Friday: 6:30AM – 10:30AM
Monday-Friday: 6:30AM – 11:30AM
Saturday-Sunday: 6:30AM – 12:00PM
Monday-Friday: 11:30AM – 3:00PM
Saturday-Sunday: 12:00PM – 3:00PM
Daily: 5:00PM – 10:00PM
Our cutting-edge culinary team is proud to follow Hyatt’s philosophy, Food. Thoughtfully Sourced. Carefully Served. Dedicated to creating new and innovative dishes with locally sourced, natural ingredients. Executive Chef, Kelly Armetta, maintains a fresh, up-to-date menu with seasonal changed and support to local purveyors.
Sip fall infused cocktails and indulge in seasonal specials while enjoying the contemporary setting at the Avenue One Lounge.
- Contemporary dining atmosphere
- Local, New England cuisine
- Gluten free menu options available
- "For Kids by Kids” menu
- Breakfast, lunch & dinner available