Upcoming Winemakers' Dinner at Hyatt Regency Boston
Expand your appreciation for fine food and wine with our Winemakers' Dinners.
Enjoy five thoughtfully chosen pours, while engaging in culture and craft discussions with key vineyard representatives. Our Executive Chef, Kelly Armetta has paired each varietal with exquisite culinary creations for your enjoyment. Dinner tickets are available for $69++ and with 20% of the proceeds going directly to Boston Children’s Hospital. Also, Atlas Liquors will be generously donating 20% of all wine purchases to the hospital. Call for reservations today: 617.422.5454.
Boutari Winemakers' Dinner - Thursday, September 26, 2013, 5:30 PM
International Fetas, Olives and Figs
Boutari, Moschofilero, 2011
Sicilian Penelle with Fresh Ricotta, Roasted Concord Grapes
Boutari, Kretikos, 2011
Grilled Octopus and Squid Salad, Celery Oil and Bean Puree, Ginger Essence
Boutari, Santorini, Assyrtiko, 2011
Cherry Stuffed Rabbit, Crispy Guanciale with Red Swiss Chard, Pepato Cheese
Boutari, Kretikos, 2009
Roasted Lamb T-Bones, Wood Grilled Nectarines, Harissa Seasoned Butternut Squah and Tossed Wild Arugula Salad
Boutari, Naoussa, 2008
Roasted Fig Frozen Yogurt, Pastry Crisp, Vinsanto Caramel
Boutari, VinSanto, 2007
The price is $60.00 per person with 20% of food and wine sales going to Boston Children's Hospital. Reservations required. Please call 617 422 5454.